Valentines Menu
Tuesday February 14th
$40 per person
FIRSTS
Choice of
Trio of oysters: yuzu gelee, thai peppers, shiso; champagne mignonette, hot sauce; celery granite, diced apple and chervil
or
Foie gras terrine with pistachio brittle, pain perdu, huckleberry gastrique (add 10 dollars)
or
Rabbit "hot pockets" with caper berries, spinach purée, guanciale, basil and pecorino
or
Époisse cheese crêpe with apple preserves, watercress, and salt roasted dates
SECONDS
Choice of
Parsley root soup with Nduja, saltine "matzoh" ball, smoked scallops, and fine herbs
or
Shaved fennel salad with blood oranges, oil cured olives, mint, basil purée, crushed pistachios and chili oil
or
Endive salad with smoked trout, trout roe, chives, walnuts, and Meyer lemon cream dressing
ENTRÉE
Choice of
Only the lonely-- Elk Salisbury steak, snow peas, carrots, potato purée, wild mushroom- juniper jus and a shot of makers mark
or
Crab Paccheri pasta with taleggio cream sauce, truffles, pistachios, spiced bread crumbs, and pecorino
or
Chicken fried quail with foie gras beurre fondue, quail egg, dried fruit mostarda, and farro
or
Veal breast for two: stuffed with pork belly stuffing, hazelnuts, winter greens, duck fat roasted potatoes, and fond blanc de veau reduction (for one 15 dollar supplement)
DESSERT
Choice of
Chocolate romance explosion for two-- chocolate torte, chocolate mousse, strawberry sorbet dip in chocolate finished with chocolate almond crunch
or
1/2 pint of gilt rocky road ice cream, Oreo cookies, potato chips and tissues
or
Orange mascarpone cheesecake with salted dulce de leche |
Special Cocktail Menu
As a flight (1 from each course) $35
First Course
St. Germain, Creme de Cassis & Prosecco
Rose Petal garnish, flute $10
Beefeater Gin, Aperol, Fresh lemon
Lavender Simple Syrup & Peach bitters
lemon twist, stirred, up $8
Second Course
Bombay Dry, Parfait Amour, Green Chartreuse
Fresh lime & Rose Water
Rose petal garnish, shaken, up $13
Beet vodka, Lillet, Verjus & Fresh lemon
Rose Petal garnish $9
Entrees
Bulleit Rye, Applejack Brandy
Blueberry Pomegranate Grenadine & Fresh lime
Heart Candy garnish, shaken, up $7.50
Bulleit, Campari, Sweet vermouth
Honey water & fresh grapefruit
grapefruit twist garnish, shaken, up $10
Dessert
Cherry Heering & Prosecco
Lemon twist, flute $10
Hornitos, Andrew Rich Gewurtz
Orange Flower water
Fresh orange juice shaken, up $9
Tuaca, Chambord, Kahlua
espresso & float of whip cream
dash of cinnamon garnish, shaken, up $10
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