Valentines Menu
Saturday February 13th
and Sunday Feb 14th
$75 per couple or $45 individual
FIRSTS
Choice of
Ménage a Trios of Northwest Oysters with champagne mignonette, Meyer lemon ice, and house-made “Tabasco”
or
Venison Heart Tartar with greens, house cut duck fat fries, pickled mustard seeds, and pickled vegetables
or
Wild Mushroom Panna Cotta with winter vegetable puree and their greens, roasted garlic, and sautéed mushrooms to finish
or
Foie Gras Torchon with baked brioche, huckleberry gastrique, and a chocolate biscuit (10 dollar supplement)
SECONDS
Choice of
Frisee Salad with crème fraiche walnut vinaigrette, prosciuttio crisp, Gruyere and chives
or
Blood Orange and Beets with arugula, goat cheese parcel, pistachios, and saba-pinot noir reduction
or
Smoked Scallop “Chowder” - smoked scallop with creamy potato soup, bacon lardoons, chive oil, mirepoix beignet
ENTRÉE
Choice of
Spinach Ricotta Gnudi with Parmesan brodo, fried sage, chile oil, and shaved Parmesan
or
Butter poached Monkfish with wild mushroom raviolo, sugar snap peas, chervil, and lobster sauce
or
Rabbit Crepinette stuffed with a prune sausage, on a bed of crème fraiche and mustard spaetzle with butter glazed carrots
or
Bone-in Veal Chop for two with rosti potatoes, bordelaise, bone marrow-truffle butter, and roasted vegetables ($10 supplement for one)
DESSERT
Chocolate Indulgence for Two:
with a warm chocolate cake, chocolate pot de crème, chocolate covered mint leaves and strawberry sorbet
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